I want you to fall in love with cooking Vietnamese food. My online courses & membership are designed to get you confident in the kitchen, creating mouthwatering meals for you and your family in minutes!
TIRED OF WASTING MONEY ON EXPENSVE TAKE OUTS?
Wanna know how to cook the perfect sticky Jasmine rice?
THEN IT’S TIME TO
join the gang!
My online courses and membership programmes are designed to get you shopping for the best ingredients, cooking confidently, and impressing your friends with your new culinary skills.
Do you want to feed your family or friends with delicious tasty food but feel stuck in a rut of the same old meals?
Are you embarrassed by your repertoire of dishes but struggle to find the time to look for inspiration?
Do you hit the takeaways or restaurants as it’s the easier option, even if your wallet takes a huge hit!
Wouldn’t it be amazing to have the knowledge and skills to produce new dishes confidently? Ones that are perfect for the family meal after a long day at work, or even wow your friends at your next dinner party?
Then you’re in the right place.
SO YOU WANNA LEARN TO
COOK SOMETHING TASTY?
Whether you want to learn some cookery basics, how to make the perfect pho, or something a little more complicated, we’ve got the course for you.
GRAB MY FREE STICKY RICE
Get your hands on our free Jasmine rice video, along with some other kitchen hints and tips straight into your inbox.
LOC IS A GENIUS
The opportunity to glean knowledge and recipes (yesss!) from this amazingly talented person is too good to miss! – Julie BRett
Loc’s food is always so delicious and I think it’s down to how much he cares about what he’s creating that really comes out in the taste. – CHARLOTTE
We wanted to let you all know about some changes taking place at Loc’s Taste of Vietnam.
Celebrating my heritage - Tết - the Vietnamese Lunar New Year Most people in the UK think of the Lunar New Year as something the Chinese celebrate. But the Lunar New...
Time to Ditch the Meat for January Here in the Bui household, we're firmly in the Flexitarian camp - mainly because when I was a kid in Vietnam, we had to eat...