I have a real passion to share my knowledge of Asian food. I get a real buzz teaching others my skills and recipes, empowering them to bring the taste of the exotic far east into their own homes.
A TASTE OF SAIGON
I was born in Saigon, Vietnam and am one of four siblings. Cooking is a big part of my culture and I started to learn to cook from my grandparents at the age of five. Bà ngoại (Granny), would take me down to the markets every morning to pick out the fresh ingredients. We would then head home and cook together for the family. The meal would often consist of many small dishes served as a medley on the table, and this tradition often still happens in the Bui household especially on special occasions. I want to give some of that tradition, experience and joy to you.
I believe in fresh ingredients
Simple recipes that taste amazing
Spending time with family
Making mouthwatering meals in minutes
TOSS YOUR NOODLES!
Vietnamese food is ever evolving, taking influence and inspiration from Indochina, including the countries of Laos, Cambodia, Thailand and China. The French colonial time has also left its mark such as the traditional lunchtime Banh Mi, Vietnamese sandwich, made using a baguette. My cookery school will teach you how to fluff your rice, toss your noodles and add the Vietnamese soul to your food. You will chop, slice, marinade and cook your way to a delicious meal sensation that will have all your senses dancing round your kitchen.