Vietnamese Spring Rolls
Vietnamese spring rolls are a real crowd-pleaser. They are perfect to make in batches and keep in the freezer for when you want them. These crispy spring rolls are easier to make than you think, we’ll start by making the perfect meat filling and move into how to roll a Vietnamese spring roll before we fry them ahead of the best part - the eating!
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We wanted to let you all know about some changes taking place at Loc’s Taste of Vietnam.
Celebrating my heritage - Tết - the Vietnamese Lunar New Year Most people in the UK think of the Lunar New Year as something the Chinese celebrate. But the Lunar New Year is celebrated in Vietnam too! The Vietnamese Lunar New Year, called Tết, is just exactly like...