Time to Ditch the Meat for January Here in the Bui household, we're firmly in the Flexitarian camp - mainly because when I was a kid in Vietnam, we had to eat everything - nose to tail - in order to survive. But we did eat lots of veggie and vegan dishes too - it's a...
Pork and Prawn Dumplings
£9.99
Ever wanted to learn how to make the classic Southeast Asian dumplings? Well now is your chance! In this cooking video, Loc will teach you how to make the pastry and the filling from scratch. You will then stuff and crimp them by hand learning this traditional method to ensure your dumplings are a success! And of course, dumplings need a dipping sauce so Loc will also share with you his favourite ones
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